What is table cream used for?

Table cream is a dairy product that has a higher fat content than milk but lower fat content than heavy cream. It typically contains around 18-30% milk fat, making it a versatile ingredient for cooking and baking.

Table cream can be used as a substitute for heavy cream in recipes that call for a lighter texture or less fat. It can also be used as a topping for desserts such as fruit, puddings, and pies.

In addition to its culinary uses, table cream can also be used in coffee or tea as a rich and creamy alternative to milk. It can be whipped into a soft peak consistency for garnishing desserts or adding to hot beverages.

Overall, table cream is a versatile ingredient that can add richness and creaminess to a wide variety of dishes and beverages.